Fast & Easy Fettuccine Alfredo recipe
Cook the Fettuccine per the instructions on the box.
While the Fettuccine is cooking, slowly warm the heavy cream in a saucepan. Mix in the butter and melt. When the butter is melted, add the chopped garlic and Parmesan cheese. Stir gently until the cheese is completely melted and blended.
Portion the fettuccine onto plates, using a large spoon, pour the alfredo sauce over the fettuccine. Dust with grated parmesan and chopped parsley.