The perfect mix of a baked potato and grilled cheese sandwich.
Ingredients
1Potato
Vegetable Oil
Pepper
Onion Powder
Garlic Powder
Salt
Parsley
2slicesof Bread
3slicesof Cheddar Cheese
Chives
3slicesof Cooked Bacon
Nonstick Cooking Spray
Sour Creamfor dipping
Instructions
Start by cleaning and slicing your potato into roughly 1/4 inch slices.
Fill the bottom of your skillet with oil, about 1/2 inch deep, and heat up.
Throw in your potato slices, and dash each slice with pepper, onion powder, garlic powder, salt, and parsley.
Let them cook for about 2 -3 minutes (until golden) and flip.
Repeat steps 3 and 4 with the opposite side of potatoes.
Once both sides of potatoes are golden brown, place them on a plate.
Now it is time to build your grilled cheese. Place a slice of bread down, your cheddar cheese, potatoes, sprinkle with chives, add bacon, and finally your other slice of bread.
Clean your skillet and spray with non-stick cooking spray.
Grill your sandwich on each side until golden brown, as shown.