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Sugar Cookie Bars Recipe
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Dessert
Cuisine:
American
Servings
:
24
Ingredients
Cookie ingredients:
1
C
unsalted sweet cream butter
softened
2
C
sugar
4
large eggs
2
tsp
pure vanilla extract
4 3/4
C
flour
1
tsp
kosher salt
1
tsp
baking soda
2
containers of Wilton springtime pearlized jimmies
1
bag of Wilton pink heart sprinkles
Frosting ingredients
2
C
unsalted sweet cream butter
softened
3 1/2
C
powdered sugar
2
tsp
pure vanilla extract
3-5
tbsp
heavy whipping cream
pink gel food coloring
small angled spatula
Instructions
Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
Using a standing mixer, cream together the butter and sugar until fluffy
Beat in the eggs and vanilla
In a large mixing bowl, whisk together the flour, salt, and baking soda
Gradually mix in the wet ingredients
Fold in one container of sprinkles into the dough
Scoop dough into the prepared baking dish and lightly flatten with your hands
Place into the oven and bake for 20-30 minutes or until lightly golden brown
Remove from oven and allow to cool completely
Frosting directions :
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream.
Beat on medium speed until smooth and stiff peaks form
Beat in a few drops of pink food coloring until combined
Using an angled spatula, frost the top of the cookie bars
Sprinkle with the remaining sprinkles
Cut into bars and enjoy!