Classic Spaghetti and Meatball recipe, a family favorite
Add the jar of spaghetti sauce to the browned ground beef, onions, and green peppers. Add seasoning like garlic, oregano, and basil to taste. Add the frozen meatballs. Bring to a simmer and cover. Simmer for 15 minutes stirring every 5 minutes.
Drain the spaghetti. Place a serving of spaghetti on each plate. Top the spaghetti with the sauce. Finish the plate off by putting two meatballs in the center of the noodles. Add a side salad or steamed veggie if desired.
Serve with a side salad or steamed veggies.