Classic Fettuccine Alfredo with Chicken
Sear quickly on both sides. Reduce to medium heat, continue cooking until chicken is fully cooked.
Remove chicken from pan, cut into bite-sized strips.
In a large saucepan, add the heavy cream, chicken broth, butter, garlic and a pinch of salt and pepper.
Add the seared chicken breasts to the saucepan and cover. Cook on medium for 10 minutes (stirring frequently to avoid burning, reduce heat if needed) until the cheese melts and all ingredients are well blended. Set to the side until the pasta is cooked.
In a separate large pot, bring 6 cups of water to a boil. Cook the pasta as instructed on the box.
Once the pasta is cooked, drain the water. Toss the pasta and chicken alfredo sauce in a large mixing bowl. Top with a bit of salt, pepper, and parsley and serve!