Maple Brown Sugar Pumpkin Pie Recipe
Fall is my favorite time of year to enjoy pumpkin pie. This Maple Brown Sugar Pumpkin Pie recipe is a unique pumpkin pie recipe that is sweetened with maple syrup and brown sugar.
When I learned to bake, pumpkin pie was one of the first pies I made. Pumpkin pie has always been one of my favorite pies. This recipe gives the traditional pumpkin pie recipe a unique taste flavored with maple syrup and a hint of vanilla. It’s easy to make and can be prepared in about 15 minutes.
Once you taste this maple sweet pumpkin pie recipe with a hint of vanilla, it will quickly become your favorite pumpkin pie, too.
Delicious pumpkin pie sweetened with maple syrup and brown sugar.
- 1/2 cup brown sugar
- 1/4 cup maple syrup be sure to use real maple syrup
- Dash of salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 1 15 oz can Pure Pumpkin
- 1 12 oz can evaporated milk
- 1 9 inch pie crust I used a Pillsbury Pie crust from the refrigerated section, a frozen pie crust would also work.
- Whipped topping if desired.
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Mix the brown sugar, maple syrup, salt and pumpkin pie spice together until completely blended.
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Beat the eggs separately and then add them to the dry ingredients. Mix together.
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Add the pumpkin. Blend completely.
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Last, add the evaporated milk. Mix until thoroughly blended.
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If you use the refrigerated crust, you will need own pie pan. Form the crust into the pan. Or you can use a frozen pie crust.
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Pour the completed pie mixture into the pie crust.
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Baking (Time: about 1 hour)
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Bake at 425 degrees for 15 minutes to brown the edges of the crust. Reduce the oven temperature to 350 degrees and bake and additional 40-55 minutes until the pie is done (a knife inserted into the center comes out clean).
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Allow to cool completely before serving.
Serve with whipped topping and sprinkle with cinnamon if desired.
Your Turn…
How do you enjoy your pumpkin pie?
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